[who says that glutinous rice lotus root is sweet] spicy glutinous rice lotus root
Uncle said: "who said that the taste of glutinous rice lotus root must be sweet, and the taste of salty is OK."Yes, who said that the taste of glutinous rice lotus root must be sweet, and the taste of spicy glutinous rice lotus root can also be glutinous!I was reminded by my uncle to make the spicy glutinous rice lotus root this time. Let's get it back. I still use an electric cooker to make it. I feel good.[CSY tips]Prevent glutinous rice from overflowing:1. too much glutinous rice should not be stuffed into lotus root;2. the bamboo stick shall be tied firmly with the lotus root cover.
Step 1 . Wash glutinous rice in advance and soak it for use.
Step 2 . Lotus root is reserved.
Step 3 . Put the soaked glutinous rice into the lotus root hole.
Step 4 . The lotus root stuffed with glutinous rice is firmly tied on the lotus root cover with a bamboo stick.
Step 5 . Put all the seasonings into the pot and boil the water, then add the glutinous rice lotus root.
Step 6 . Put on the lid of the electric rice cooker, boil it, and then [heat preservation key] simmer for about two hours.
Step 7 . Cut into pieces and serve.
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